• 261 Moore St Brooklyn,NY
  • Mon-Fri 12p.m.-Midnight
  • Sat-Sun 11a.m.-Midnight
  • call for take out and delivery
  • 718-417-1118

Reservations at Roberta’s

Roberta’s offers large format menu options for all reservations; these menus are created for family style dining, allowing parties to receive efficient service and a variety of food. In order to make a reservation, first review and select a large format menu, located to the right of this page. Your selection must include your pizza choices, as well as your family style entrée if applicable. Prime time weekend reservations and groups of 15+ must also select a drinks package. Once you have designed your menu email your selections, along with your name, cell phone number, date and time request to cherie@robertaspizza.com. Please only send emails with full reservation information, as no provisional reservations will be accepted.

Reservations are only accepted for groups of 10-18 people and must be made in advance via email Monday-Friday between 9am and 6pm. We do not accept last minute reservations, but can usually accommodate groups of up to 10 people who are willing to wait for a table. Groups of more than 10 without a reservation will be split into smaller tables.

step by step


1) Review and select a menu
2) Select your pizza choices and proteins
3) Select a drink package *
4) Once all selections are made, read all pertinent information to the right.
5) Email cherie@robertaspizza.com with your menu selections, head count, cell phone number, date and time request.

*Drink packages are required for prime time weekend dining or groups of 15+ and optional for all other parties.

Information regarding dining at Roberta's.

  • Roberta’s is a cash only restaurant, however you may contact us about paying by check.
  • Changes in the size of your party must be communicated no later than 2 hours before the start of your reservation, as space is held with a specific number of guests in mind.
  • Checks may not be split, however tax records will be arranged if requested.
  • Menu prices do not include the sales tax of 8.875%.
  • 20% gratuity is added after tax.
  • Reservations are made in 2 hour blocks, to accommodate walk-in clientele. If your party is late, the time of your reservation does not change.
  • Desserts may be brought into the restaurant for a plating fee of $2 per person.
  • There is a corkage fee of $30 for every bottle brought into the restaurant. Waived with the purchase of a bottle at Roberta's

PIZZA PARTY

$20 per person
available monday-thursday 12-6:30pm

main course

Choose 4 Kinds of Pizza

dessert

Cookie Plates

STANDARD DINNER PARTY

$30 per person
available monday-thursday 5-10pm
and friday-sunday 5-7:30pm

to start

Selection of Salumi
Artisanal Cheeses
Bibb Lettuce Salad

dried cherry vinaigrette, gorgonzola, roasted walnuts

main course

Choose 3 Kinds of Pizza
Market Vegetable Selection

dessert

Cookie Plates

BOMBER DINNER PARTY

$40 per person
available every day, 5-10pm

to start

Selection of Salumi
Artisanal Cheeses
Bibb Lettuce Salad

dried cherry vinaigrette, gorgonzola, roasted walnuts

mid course

Choice of 2 Kinds of Pizza
Market Vegetable Selection

main course

Choose one of the following proteins:

Heritage Pork Butt

heirloom polenta

Shoulder of Lamb

market garnish

Braised Oxtails

market garnish

dessert

Cookie Plates

LARGE FORMAT MENU ADD ONS


to be added to any of the above menu options subject to availability and market prices all items served with seasonal market accompaniments

Halved Wood-Fired Chicken 16
Dry Aged Rib Steak M/P
Whole Roasted Guinea Hen 54
Muscovy Duck 68
Whole Roasted Heritage Pork Butt 125
Whole Roasted Lamb Leg 182
Additional Dessert Requests tbd
must be ordered one week in advance with the approval of chef

LUNCH PARTY MENU OPTIONS

STANDARD LUNCH PARTY

$20 per person
available monday-friday 12-3:30

to start

Spicy Mixed Olives

Bibb Lettuce Salad

dried cherry vinaigrette, gorgonzola, roasted walnuts

main course

Choice of 3 Kinds of Pizza

dessert

Cookie Plates

BOMBER LUNCH PARTY

$25 per person
available monday-friday 12-3:30pm

to start

Spicy Mixed Olives

Bibb Lettuce Salad

dried cherry vinaigrette, gorgonzola, roasted walnuts

main course

Choice of 3 Kinds of Pizza
Bane's Fried Chicken

dessert

Cookie Plates

BRUNCH PARTY

$25 per person
available saturday-sunday, 11am-3pm
brunch parties are capped at 16 people

to start

Bibb Lettuce Salad

dried cherry vinaigrette, gorgonzola, roasted walnuts

Roasted Potatoes

main course

Baked Eggs

Bane's Fried Chicken

dessert

Cookie Plates

PIZZA PARTY

$20 per person
available monday-friday 12-7pm
and saturday-sunday 4-6pm

main course

Choice of 4 Kinds of Pizza

dessert

Cookie Plates

*items may also be added off the nightly menu at the time of your party

*once your menu is chosen, refer to the information link under the party options

Drinks Packages

Roberta's offers package options to accompany your party. Selection of a drinking package is required to book from 7:30pm to close on Friday, Saturday and Sunday nights and on all parties of 15 or more. You may order drinks a la carte for your party at any other time. Drink packages are for everyone at the table, although exceptions can be pre-arranged for children and other case-by-case scenarios.

The Standard Drinker

$20/Person

Choice of 2 tap beers OR a selection of a white wine and a red wine. Unlimited for the 2 hours of your reservation.

The Bomber Drinker

$25/Person

Choice of a tap beer AND a selection of a white wine and a red wine. Unlimited for the 2 hours of your reservation.

The Brunch Drinker

$20/Person
French-pressed Stumptown Coffee and Mimosas. Unlimited for the 2 hours of your reservation.

Wine Flights

$tbd

This option is selected with the guidance of Wine Director Krista Voisin. This is based on your menu, your tastes, your budget and what is available to us. For the most adventurous wine enthusiasts!

These are things that you need to know once you have chosen your menu at Roberta’s. If any questions arise please feel free to ask.

  • Roberta’s is a cash only restaurant, however you may contact us about paying by check.
  • Quantities of food are based on the size of your party and all food is served family style.
  • Changes in the size of your party must be communicated no later than 2 hours before the start of your reservation, as space is held with a specific number of guests in mind.
  • Checks may not be split, however tax records will be arranged if requested.
  • Menu prices do not include the sales tax of 8.875%.
  • 20% gratuity is added after tax.
  • Reservations are made in 2 hour blocks, to accommodate walk-in clientele. If your party is late, the time of your reservation does not change.
  • Desserts may be brought into the restaurant for a plating fee of $2 per person.
  • There is a corkage fee of $30 for any bottle brought into the restaurant.

ROBERTA'S CATERING

Located in a former garage in the Bushwick neighborhood of Brooklyn, Roberta's offers a unique space that has both a handmade and original feel. The events we create have that same feel to them.

Our unique space can be transformed for any occasion from book launches and weddings to cocktail receptions to business meetings. With careful attention to every detail, event planners will create special events tailored to your needs. Our large garden can accommodate any number of guests for any type of occasion. Our dedicated team will be on site throughout your event to ensure that your guest will receive a party experience like no other.

Roberta's also specializes in off site events. Whether 10 people or 200, in your home or an empty parking lot our team of talented chefs and event planners will create an epic experience.

Roberta’s Blog <--click here
Follow roberta’s blog for real time info on specials, parties, and more.

Please email us for all press inquires

For more information about Roberta's bread email